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Farina di Segale Integrale
Farina di Segale Integrale
Organic whole rye flour.
Produced in Italy, in the Lazio region, from selected organic whole rye.
A flour with a bold and rustic character, highlighting the grain’s natural qualities and distinctive aromatic profile.
Ideal use
Ideal for all-purpose use, perfect for bread, pizza, and baked goods, especially for recipes that highlight character, structure, and bold flavor.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
25 kg
Paper bag
5 kg
PET packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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