Per Pasticceria – Croissant

Pastry Flour – Croissants

[W 340/350]

Soft wheat flour type “00”, developed to ensure elasticity, dough stability and consistent performance in laminated and leavened pastry preparations.

A professional flour designed to support structured doughs, ensuring reliable results during both processing and baking.

Ideal Use

Suitable for the preparation of krapfen, puff pastry and croissants, ensuring good extensibility, proper lamination stability and balanced dough development.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a clean and delicate profile that enhances butter and filling ingredients.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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