Per Piadina, Tipo "0"

Soft wheat flour type “0” made from selected Italian wheat.

[W 190/210]

Blend of selected soft wheat flours developed to ensure dough workability, easy rolling and uniform baking performance.

Formulated to produce piadina with a soft and elastic structure, providing adequate flexibility and resistance during folding.

Ideal Use

Suitable for the preparation of traditional piadina and similar flatbread products.

Ideal for both manual and mechanized production, with excellent baking performance on griddles or hot plates.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a balanced profile that enhances the final product.

Formats / Packaging

10 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

Contattaci