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Farina per Pizza
Farina per Pizza
Type 00 soft wheat flour made from 100% selected Italian wheat.
Designed for homemade pizza, this flour offers a balanced combination of strength and extensibility, ensuring elastic, easy-to-handle doughs with optimal fermentation development.
Ideal use
Ideal for traditional pizza, focaccia, and leavened doughs with
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
1 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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