Pizza Slim alla Soia

Soft wheat flour type “0” made from Italian and European wheat, with soy flour and soy semolina (NON-GMO).

[W 340/360]

Blend of selected soft wheat flours with added soy flour, developed to ensure high dough extensibility, regular fermentation development and a light, crispy final structure.

The presence of soy contributes to improved dough workability, enhanced coloration during baking and greater fragrance of the finished product.

Ideal Use

Suitable for the preparation of thin, crispy and light pizza.

Ideal for controlled fermentation doughs, offering excellent performance during stretching and baking.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a balanced profile and light aromatic notes that enhance the crispness of the final product.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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