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Semola di Grano Duro
Semola di Grano Duro
Durum Wheat Semolina.
Durum wheat semolina.
Semolina obtained from selected durum wheat, characterized by its typical granulometry and a profile suitable for fresh pasta production, ensuring dough structure, cooking stability and consistent quality.
Ideal Use
Suitable for the production of fresh pasta.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, typical of durum wheat.
Formats / Packaging
25 kg
Sacco di carta
5kg
Sacco di carta
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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