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Semola di Grano Duro Rimacinata
Semola di Grano Duro Rimacinata
Remilled Durum Wheat Semolina.
Italian durum wheat semolina.
Semolina obtained from selected Italian durum wheat and remilled to achieve a finer granulometry and improved workability.
A professional product developed to provide dough structure, stability and the characteristic flavor typical of durum wheat.
Ideal Use
Suitable for standard and artisan bread making, ideal for the production of traditional breads such as Pane Pugliese and Pane di Altamura, as well as baked goods that require structure and character.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with notes typical of durum wheat.
Formats / Packaging
25 kg
Paper bag
5 kg
Sacco di carta
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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