Whole soft wheat flour made from Italian wheat, produced in accordance with traditional milling practices and designed to enhance the character, aroma, and natural qualities of the final product. The flour is produced through a slow milling process that reduces mechanical and thermal stress, preserving aroma, structure, and the valuable components of the grain, while improving dough stability and performance.

The result is a whole flour with a rustic and authentic profile, ideal for applications that require character, digestibility, and consistent quality.

[Protein content: 15%]

Roller milling:

• Respect for traditional milling practices;
• Rustic and authentic character of the final product;
• Slower milling process with reduced mechanical stress;
• Better preservation of aromas, flavors, and vitamins;
• Naturally rich in fiber and wheat germ.

Ideal for bread, pizza, and savory baked goods, with short to medium fermentation.

A pleasant and characteristic aroma and flavor.