Type 0 soft wheat flour made from 100% Italian wheat, stone-milled.

Soft wheat flours and Italian cereals, characterized by richer aromas and a higher content of fiber, vitamins, and wheat germ.

This product results from a balance between tradition and innovation, combining the authenticity and rustic character of stone milling with the consistent quality ensured by traditional milling, offering a reliable and distinctive flour for professional applications.

[W 250/270]

Traditional stone milling with La Ferté millstones:

• Respect for traditional milling practices;
• Rustic and authentic character of the final product;
• Slower milling process with reduced mechanical stress;
• Better preservation of aromas, flavors, and vitamins;
• Naturally rich in fiber and wheat germ.

Cylinder milling:

• Consistent quality over time;
• Greater dough stability;
• Improved process control;
• Reliable performance in professional production.

Ideal for rustic bread and pizza, with medium fermentation.

A pleasant and characteristic aroma and flavor.