Strong & Crispy – Batter Flours

Strong & Crispy – Batter Flour.

Ingredients: soft wheat flour type “00”, raising agents E500, E341, E450.

Strong & Crispy is a professional flour developed for the preparation of crispy and light frying batters, suitable for both sweet and savory applications.

Its formulation allows a stable structure, long-lasting crispiness and excellent frying performance, reducing oil absorption and ensuring consistent results.

Ideal Use

Suitable for the preparation of frying batters, ideal for vegetables, fish, meat and sweet preparations, ensuring crispiness, lightness and stability during and after frying.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, neutral, designed to enhance the flavor of the fried ingredients.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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