The Dough House

The old milling culture has been enriched by the Research and Development project (high Quality and Digestibility Italian Pizza) where the great technical work done by master pizza makers belonging to various associations, popular and professional bread, pasta and pastry craftsmen, meets the wise art of selection, processing and mixing of the infinite variety of grains, alternative grains and genuine natural ingredients such as the mother dough.

65 YEARS OF EXPERIENCE DUE TO THE CLOSE RELATIONSHIP WITH BAKERS, PIZZA MAKERS, CONFECTIONERS,
FRYERS, CATERERS, IN SEARCH OF EXCELLENCE THROUGH THE ATTENTION TO DETAIL

Iaquone periodically selects ovens, restaurants and pizzerias that share the ethical and business rules.

⚠️ Pir Expo - Pizza Show Moscow 2015 ⚠️
My pizza "Chef" takes 3rd🥉place in the 2015 Russian Pizza Championship🏆

At the time there was no Roman pizza in Russia and therefore there was no Roman pizza category in the Russian pizza championship 🤬
Third place much discussed, at the beginning he wanted to disqualify me having no category to participate in, then I was disadvantaged in the use of Iaquone flour as the event was sponsored by another flour producer, in the end it was taken for granted that even before the event they were the winners have been decided.
I saw the amazement of all the visitors of the event enchanted to see a square-shaped pizza for the first time.
🚫 pity that this championship is useless, jury made up of non-professionals in the sector (judges are chosen at random without having any qualifications to be able to judge a pizza)
🚫 a major advertising event rather than a real pizza championship
🚫 I have not even gone to collect my trophy to confirm that this event is useless and is useless if not to advertise by paying to get the first places.

🤩 in any case it was an excellent advertising campaign to give rise to a trend that today involves over 60% of pizzerias in Moscow 🥳

#пир #2015 #italy🇮🇹
#italianstreetfood #pizzaromana #pinsaromana #instagram #instafood #pizzagram #love #passion #2020 #hot #pizza #art #byalextodaro #like
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Retried the Focaccia. Still think I can do better. Will try to make it less tHick next time around. Tasted amazing though with that oil and fresh Rosemary on top. Might be better to try make it in the shop oven rather than the home oven too. Food for thought.

#Dambys #Pizza #Pizzagram #Pizzeria #Pizzaiolo #PizzaLover #PizzaIsLife #PizzaNapoletana #Food #Foodie #Airy #InstaFood #Foodstagram #FoodPhotography #Photography #Italia #Scotland
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Dopo le 48h ⏰
MANI IN PASTA 👌🏻
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#pinsaromana® #impasto #48oredilievitazione #altaidratazione💦 #hair #altadigeribilità #foodfotography #foodstagram #gourmet #cuisine #cuisineitalienne #kitchen #kitchendesign
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In case you are thinking Pizza or Focaccia this weekend, we have everything you need.

Farina '00
Arco - Molino Iaquone - Barilla

Dried and Fresh yeast

Our shop is open Monday to Friday from 10am to 5pm and Saturdays from 10am to 4pm. Don't forget to wear your mask! 🙂
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#pizza #homemade #focaccia #doitathome #goitalian #cena #weekendahead #woodfirepizza #DIY #Farina00 #italianfood #socialdistancing #usemasks #supportlocalbusiness #freshyeast #yeast #shoplocal
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