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Farina senza glutine per pizza
Farina senza glutine per pizza
Gluten-Free Flour for Pizza.
Ingredients: corn starch, rice flour, potato starch, vegetable fibers (bamboo, psyllium), pea protein, lentil flour, glucose, sourdough. Thickeners: E415, E464. Flavors.
Gluten-free blend developed for the production of various pizza styles, formulated to ensure workability, structure and consistent performance even in the absence of gluten.
A product designed for professional use, capable of ensuring process reliability and repeatable results during stretching and baking.
Product intended for professional use.
Ideal Use
Suitable for the production of gluten-free pizza, ensuring good dough handling, balanced structure and baking stability in both artisanal and professional settings.
Organoleptic Characteristics
Appearance: characteristic, white/yellowish color
Aroma: characteristic
Taste: characteristic
Technical Notes & Food Safety
• Gluten-free – gluten content < 10 ppm, compliant with EU Regulation 828/2014
• Certified Gluten-Free product
• Lactose-free
Formats / Packaging
5 kg
PET packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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