The Molino Iaquone Gluten-Free Flour line is developed to ensure safety, reliability and consistent quality in preparations designed for gluten-free diets.

The blends are formulated to provide structure, workability and optimal performance, compensating for the absence of gluten through a balanced combination of carefully selected ingredients. Each product is designed to deliver stable doughs, good handling and a well-balanced final result in terms of texture and flavor.

A range suitable for both home and professional use, designed to combine food safety with technical performance.