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Stone-Milled Flours
Soft wheat and Italian cereal flours richer in aromas, fiber, vitamins and wheat germ, the result of the combination of tradition, authenticity and the rustic character of stone milling with the consistent quality of traditional roller milling.
Farina
"Tipo 0"
Type "0"
stone-milled soft wheat flour
W 250/270
1 kg | 5 kg | 25 kg
Farina Tipo 0
con Canapa
Stone-milled Type 0
soft wheat flour with hemp
1 kg | 5 kg | 25 kg
Farina
Tipo 1
Type "1"
stone-milled soft wheat flour
W 270/300
1 kg | 5 kg | 25 kg
Farina
Tipo 2
Type "2"
stone-milled soft wheat flour
W 260/280
1 kg | 5 kg | 25 kg
Farina
Integrale
Whole soft wheat flour from Italian wheat
Stone-milled soft wheat flour
Proteins 15%
1 kg | 5 kg | 25 kg
Farina "M"
ai Multicereali
Stone-milled Type M multigrain flour
W 300/320
1 kg | 5 kg | 25 kg
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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