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Yeasts & Dusting Preparations
The yeast and dusting preparations category includes technical solutions designed to support every stage of dough processing, from fermentation to workbench handling.
Selected yeasts ensure controlled fermentation activity, stability, and consistent development, while dusting preparations improve workability by reducing dough stickiness and enhancing handling efficiency.
A product line designed to ensure efficiency, precision, and consistent quality in both professional and home applications.
La Croccantina
Dusting flour made from re-milled durum wheat semolina and soft wheat semolina
5 kg
La Croccantina
di Riso
Rice semolina.
5 kg
Pomosal
Tomato thickening agent
1 kg
Lievito
Madre
Wheat flour, dried natural yeast, and starter cultures
1 kg
Lievito Secco
Instantaneo
Natural active yeast (99%), emulsifier
500 g
Fiocchi ai 5 Cereali Biologici
Oat, rice, rye, wheat, and barley flakes.
500 g
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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