A complete range of professional flours and mixes dedicated to the bakery sector, developed to ensure dough structure, fermentation stability and consistent results.

Molino Iaquone solutions are based on careful raw material selection and consolidated milling expertise, designed to meet the needs of artisan bakeries, professional laboratories and the food service sector.

The range includes flours for traditional and specialty bread, products suitable for long fermentations and technical mixes designed to support every stage of the production process, from mixing to baking.

A product line developed to combine tradition, technical performance and high-quality final products.