Pizza Flours & Mixes – Home Baking

The home-use pizza flour and mix range includes technical solutions designed to deliver consistent performance, optimal workability, and high-quality results.

The range features selected flours and blends developed to support various dough methods, from direct to indirect processes, with short or long fermentation.

Each product ensures the ideal balance of strength, extensibility, and dough structure, meeting the needs of both traditional and modern pizza styles.

Designed for professionals and passionate home bakers, this range delivers process control, consistency, and technical reliability at every stage.

Retail sizes for every need

Bread Flours Pasta flours Stone-milled flours Organic flours Gluten-free Pastry flours 100% Lazio Supply Chain Yeasts & Dusting

Traditional Stone-Milled Organic

Traditional flours for pizza

Farina per pizza

1 kg

Stone-Milled Flours

Soft wheat and Italian cereal flours richer in aromas, fiber, vitamins and wheat germ, the result of the combination of tradition, authenticity and the rustic character of stone milling with the consistent quality of traditional roller milling.

Organic Flours

Organic flours obtained from selected grains and certified farming, designed to ensure purity, traceability and consistent results in professional applications.