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The Molino Iaquone retail flour range is designed for home use, featuring the most classic and versatile flour types.
Made from selected wheat and produced to strict quality standards, these flours ensure ease of use, reliability, and consistent results in everyday cooking.
Ideal for bread, pizza, desserts, and fresh pasta, they represent the essence of Italian culinary tradition, balancing dough workability with high-quality final results.
1 kg | 5 kg
1 kg
Subscribe to the Molino Iaquone newsletter to receive updates on flours, dough research, pizza and pastry, product news, events and professional insights dedicated to industry professionals.