Molino Iaquone Organic Flours come from certified organic farming, developed in respect of the natural balance of the soil and the quality of raw materials.

Human well-being and soil vitality are closely connected; for this reason, the wheat is selected from fertile and healthy fields cultivated according to organic farming standards that exclude the use of synthetic chemicals.

A range that represents the most genuine and authentic expression of our land, combining natural quality, traceability and technical reliability for home baking applications.