The Molino Iaquone Retail Pastry Flours are developed to ensure fineness, workability and precision in homemade pastry preparations.

Thanks to carefully selected wheat and a controlled production process, these flours deliver smooth and easy-to-handle doughs, ideal for cakes, biscuits, tarts, shortcrust pastry and sweet leavened products.

A product line designed for those who want reliable results in the kitchen, enhancing the flavor, structure and quality of their recipes.