The Molino Iaquone Retail Pasta Flours are developed to ensure elasticity, structure and ease of handling when preparing homemade pasta.

Made from selected wheat and balanced blends, they provide a smooth and consistent dough that remains resistant during rolling and shaping, ideal for egg pasta, simple fresh pasta, traditional shapes and classic Italian recipes.

A product line designed for those who want to prepare pasta at home with balanced texture, excellent cooking stability and authentic flavor.